Tex-Mex Lasagna

Ingredients

• 1 1/4 pounds ground turkey or ground beef
• olive oil
• 1 tablespoon chili powder
• 1 tablespoon ground cumin
• 1 tablespoon coriander seeds ground
• 1/4 teaspoon cayenne
• salt
• 14 ounces pinto beans rinsed in cold water and drained, or you can cook your own pinto beans from scratch
• 2 teaspoons bacon fat can substitute olive oil
• 1/2 cup water
• salt
• 2 onions medium
• 1 red bell pepper stem and seeds removed, chopped
• 3 garlic cloves
• 28 ounces diced tomatoes preferably Muir Glen "Fire Roasted"
• 7 ounces Anaheim chiles diced green
• 1/2 teaspoon dried oregano
• 12 corn tortillas
• 2 cups grated Monterey Jack cheese coarsely, about 8 oz
• 2 cups mild cheddar cheese coarsely grated, about 8 oz
• sour cream
• avocado
• cilantro
• iceberg lettuce

Nutrition

• Calories : 490 calories
• Carbohydrate : 46 grams
• Cholesterol : 90 milligrams
• Fat : 24 grams
• Fiber : 13 grams
• Protein : 27 grams
• SaturatedFat : 9 grams
• Sodium : 530 milligrams
• Sugar : 16 grams