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Mexican Lasagna Rolls

yield: 4 total time: 55 minutes
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Ingredients

  • 10 lasagna strips cooked al dente, drained
  • 1 cup ricotta cheese
  • 1 cup cheddar cheese shredded, divided
  • 1 egg beat
  • fine sea salt Sprinkle
  • 1 cup ground beef 20/80, cooked, crumbled and drained
  • 2 cups enchilada sauce
  • 1/4 cup scallions chopped
  • 1/2 avocado chopped
  • 1/4 cup tomato chopped
  • 2 tablespoons sour cream
  • cooking spray

Nutrition

  • Calories : 470 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 155 milligrams
  • Fat : 32 grams
  • Fiber : 4 grams
  • Protein : 29 grams
  • SaturatedFat : 16 grams
  • Sodium : 1530 milligrams
  • Sugar : 10 grams
  • TransFat : 0.5 grams
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Mexican Lasagna Recipe Nigella Lawson