Cottage Cheese Chicken Enchiladas
yield: 6
total time: 60 minutes
Ingredients
- 1 tablespoon vegetable oil
- 2 skinless boneless chicken breast halves boiled and shredded
- 1/2 cup chopped onion
- 7 ounces chile peppers chopped green
- 1 ounce taco seasoning mix
- 1/2 cup sour cream
- 2 cups cottage cheese
- 1 teaspoon salt
- 1 pinch ground black pepper
- 12 corn tortillas 6 inch
- 2 cups shredded Monterey Jack cheese
- 10 ounces red enchilada sauce
Nutrition
- Calories : 440 calories
- Carbohydrate : 34 grams
- Cholesterol : 60 milligrams
- Fat : 24 grams
- Fiber : 5 grams
- Protein : 24 grams
- SaturatedFat : 12 grams
- Sodium : 1810 milligrams
- Sugar : 8 grams
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