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Mexican Lasagna with Chicken and Black Beans

yield: 6 total time: 60 minutes
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Ingredients

  • 2 cups salsa verde 5-Ingredient, or store-bought - divided
  • 2 cups greek yogurt plain non-fat
  • 12 ounces chicken breasts shredded, such as rotisserie
  • 15 ounces black beans drained or rinsed
  • 1 cup corn fresh or frozen
  • 1 tablespoon cumin
  • 1 teaspoon smoked paprika
  • salt
  • pepper
  • 12 corn tortillas
  • 1 1/2 cups sharp cheddar cheese shredded 2%
  • avocado optional
  • cilantro optional
  • red onion optional

Nutrition

  • Calories : 490 calories
  • Carbohydrate : 52 grams
  • Cholesterol : 75 milligrams
  • Fat : 19 grams
  • Fiber : 10 grams
  • Protein : 30 grams
  • SaturatedFat : 8 grams
  • Sodium : 1330 milligrams
  • Sugar : 11 grams
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