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Kidney Bean Salad

yield: 6 total time: 90 minutes
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Ingredients

  • 2 eggs
  • 30 ounces kidney beans drained
  • 1/2 onion diced
  • 1 stalk celery diced
  • 2 tablespoons pickle relish sweet
  • 1/2 cup mayonnaise
  • pepper
  • salt

Nutrition

  • Calories : 160 calories
  • Carbohydrate : 16 grams
  • Cholesterol : 75 milligrams
  • Fat : 10 grams
  • Fiber : 1 grams
  • Protein : 10 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 350 milligrams
  • Sugar : 3 grams
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