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Mexican Tortilla Casserole

yield: 4 total time: 50 minutes
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Ingredients

  • 1 1/2 cups tortilla chips crushed, you can used baked
  • 1 pound chicken meat shredded cooked, from a small roasted chicken, if using meat
  • 15 1/2 ounces black beans drained
  • 15 1/2 ounces kidney beans drained
  • 15 1/4 ounces corn kernels drained
  • 1 cup taco sauce medium heat, or 1, 14-oz can stewed or fire roasted tomatoes
  • 1 cup prepared salsa
  • 1 cup red onion chopped
  • 1 red bell pepper cut into 1/4-inch dice
  • 1 lime
  • 1 tablespoon minced garlic
  • 2 teaspoons chili powder
  • 2 teaspoons ground cumin
  • ground black pepper
  • salt
  • jalapeno peppers Jarred, sliced, if using
  • 6 ounces jack cheese grated Monterrey
  • 6 ounces sharp cheddar cheese grated
  • 1 cup sour cream or plain Greek yogurt
  • 2 scallions finely chopped
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