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Kettle Corn

yield: 4 total time: 3 minutes

Ingredients

1/2 cup corn
1 teaspoon oil
3 tablespoons sugar rounded
1 tablespoon butter
vanilla Splash of
salt as desired

Nutrition

Calories : 100 calories
Carbohydrate : 13 grams
Cholesterol : 10 milligrams
Fat : 4 grams
Fiber : 1 grams
Protein : 1 grams
SaturatedFat : 2 grams
Sodium : 220 milligrams
Sugar : 10 grams

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