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Mexican Jicama Snack

yield: 6 total time: 10 minutes
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Ingredients

  • 1 jicama large
  • 2 lime juiced
  • 1 tablespoon crushed red pepper

Nutrition

  • Calories : 60 calories
  • Carbohydrate : 14 grams
  • Fiber : 7 grams
  • Protein : 2 grams
  • Sodium : 5 milligrams
  • Sugar : 3 grams
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