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Mexican Chopped Salad with Honey-Lime Dressing

yield: 4 total time: 20 minutes
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Ingredients

  • 2 1/2 cups romaine lettuce chopped
  • 15 1/2 ounces black beans rinsed & well-drained
  • 3/4 cup tomato chopped seeded
  • 3/4 cup jicama chopped peeled
  • 3/4 cup corn kernels fresh, uncooked, or use frozen or canned
  • 3/4 cup radishes thinly sliced
  • 1 avocado large, diced
  • 1 red bell pepper large, chopped
  • 1/4 cup feta cheese crumbled reduced-fat
  • 1/4 cup fresh lime juice
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 2 tablespoons chopped fresh cilantro finely, or more to taste
  • 1 clove garlic peeled & minced
  • 1 teaspoon jalapeño pepper chopped, use canned for less heat

Nutrition

  • Calories : 370 calories
  • Carbohydrate : 43 grams
  • Cholesterol : 10 milligrams
  • Fat : 17 grams
  • Fiber : 14 grams
  • Protein : 16 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 880 milligrams
  • Sugar : 15 grams
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