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Mexican Impossible Pie

yield: 8 total time: 45 minutes
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Ingredients

  • 1 pound ground beef lean or extra lean
  • 1 cup onions diced
  • 1 envelope taco seasoning I use Epicure as it is low sodium
  • 4 1/2 ounces diced green chilies
  • 1 cup cheddar cheese
  • 1 1/4 cups milk
  • 3/4 cup bisquick gluten free if needed
  • 3 eggs
  • 1/2 teaspoon hot sauce or to taste
  • salt
  • pepper

Nutrition

  • Calories : 300 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 135 milligrams
  • Fat : 18 grams
  • Fiber : 1 grams
  • Protein : 20 grams
  • SaturatedFat : 8 grams
  • Sodium : 500 milligrams
  • Sugar : 5 grams
  • TransFat : 0.5 grams
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