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Imitation Crab Salad

yield: 6 total time: 25 minutes

Ingredients

6 eggs
1/2 pound sourdough bread cubed
1 pound imitation crabmeat flaked
3 stalks celery chopped
1/2 onion small, chopped
1 cup mayonnaise
2 tablespoons sour cream
pepper
salt

Nutrition

Calories : 420 calories
Carbohydrate : 33 grams
Cholesterol : 285 milligrams
Fat : 20 grams
Fiber : 2 grams
Protein : 25 grams
SaturatedFat : 4 grams
Sodium : 960 milligrams
Sugar : 5 grams

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