Mexican Chocolate Iced Coffee
yield: 4
total time: 15 minutes
Ingredients
- 6 tablespoons sugar Zulka
- 2 tablespoons unsweetened cocoa powder
- 2 teaspoons chili powder
- 1 1/2 teaspoons canela
- 1/4 teaspoon cayenne pepper optional - see note
- 1/2 cup water
- 2 cups cold coffee recipe here
- ice
- milk & cream choice
Nutrition
- Calories : 110 calories
- Carbohydrate : 22 grams
- Cholesterol : 10 milligrams
- Fat : 3.5 grams
- Fiber : 2 grams
- Protein : 1 grams
- SaturatedFat : 2 grams
- Sodium : 10 milligrams
- Sugar : 19 grams
Thank you for visiting our website. Hope you enjoy Mexican Chocolate Iced Coffee above. You can see more 17 mexican iced coffee recipe trisha yearwood Elevate your taste buds! to get more great cooking ideas.