Instant Pot Mexican Rice
yield: 4
total time: 25 minutes
Ingredients
- 2 tablespoons vegetable oil
- 1/2 white onion diced
- 4 cloves garlic minced
- 2 cups water
- 2 cubes chicken bouillon
- 15 ounces diced tomatoes
- 8 ounces tomato sauce
- 2 cups rice
- 1 teaspoon salt
- 2 tablespoons cilantro chopped
Nutrition
- Calories : 270 calories
- Carbohydrate : 42 grams
- Fat : 9 grams
- Fiber : 3 grams
- Protein : 5 grams
- SaturatedFat : 1 grams
- Sodium : 1210 milligrams
- Sugar : 9 grams
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