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Mexican Restaurant Canned Salsa

yield: 6 total time: 75 minutes
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Ingredients

  • 2 cloves garlic
  • 3/4 cup onion
  • 2 cups green peppers ~1-4
  • 1 cup hot peppers ~5 jalapenos
  • 6 cups Roma tomatoes ~15-20
  • 2 teaspoons cumin
  • 1/2 teaspoon cilantro dried
  • 1 tablespoon fresh oregano
  • 1 1/2 teaspoons salt
  • 1 tablespoon sugar
  • 1 cup white vinegar
  • 6 ounces tomato paste

Nutrition

  • Calories : 110 calories
  • Carbohydrate : 22 grams
  • Fiber : 5 grams
  • Protein : 4 grams
  • Sodium : 830 milligrams
  • Sugar : 14 grams
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