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Mexican Restaurant Canned Salsa

yield: 6 total time: 75 minutes

Ingredients

2 cloves garlic
3/4 cup onion
2 cups green peppers ~1-4
1 cup hot peppers ~5 jalapenos
6 cups Roma tomatoes ~15-20
2 teaspoons cumin
1/2 teaspoon cilantro dried
1 tablespoon fresh oregano
1 1/2 teaspoons salt
1 tablespoon sugar
1 cup white vinegar
6 ounces tomato paste

Nutrition

Calories : 110 calories
Carbohydrate : 22 grams
Fiber : 5 grams
Protein : 4 grams
Sodium : 830 milligrams
Sugar : 14 grams

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