Mexican Hot Dog Sonoran Hot Dog
yield: 4
total time: 10 minutes
Ingredients
- 4 buns bolillo
- 4 hot dogs
- 4 bacon strips
- 1 tablespoon pickled jalapeños finely chopped
- 1 tablespoon vegetable oil
- 1/2 small onion thinly sliced
- 1/4 red bell pepper small, thinly sliced
- salt
- ketchup
- yellow mustard
- mayonnaise
- 1/2 cup pico de gallo
Nutrition
- Calories : 320 calories
- Carbohydrate : 22 grams
- Cholesterol : 45 milligrams
- Fat : 22 grams
- Fiber : 1 grams
- Protein : 9 grams
- SaturatedFat : 2 grams
- Sodium : 1170 milligrams
- Sugar : 5 grams
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