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Hot Dog Chili Bake

yield: 4 total time: 50 minutes

Ingredients

1 package hot dogs Hebrew National, cut in half
1 can crescent rolls each roll, triangle cut in half
2 cans chili vegetarian
1 yellow onion chopped and divided
2 green onions chopped
mustard for topping if desired

Nutrition

Calories : 600 calories
Carbohydrate : 20 grams
Cholesterol : 130 milligrams
Fat : 44 grams
Fiber : 1 grams
Protein : 29 grams
SaturatedFat : 4.5 grams
Sodium : 2110 milligrams
Sugar : 1 grams

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