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Easy Mexican Hot Chocolate

yield: 2 total time: 10 minutes
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Ingredients

  • 3 tablespoons hot chocolate mix instant
  • 1 tablespoon chocolate syrup
  • 1/2 teaspoon ground cinnamon
  • 1 pinch chili powder
  • 1/4 cup milk
  • 3/4 cup boiling water

Nutrition

  • Calories : 50 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 5 milligrams
  • Fat : 1 grams
  • Fiber : 1 grams
  • Protein : 2 grams
  • Sodium : 35 milligrams
  • Sugar : 7 grams
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