Raspberry Truffle Brownies
yield: 24
total time: 60 minutes
Ingredients
- 1 cup unsalted butter
- 2 1/4 cups sugar
- 1 1/4 cups dutch process cocoa
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 tablespoon vanilla extract
- 4 large eggs
- 1 1/2 cups all-purpose flour
- 1 cup chocolate truffles chopped dark, I used Lindt
- 1 cup frozen raspberries or fresh
- ice cream Haagen-Dazs White Chocolate Raspberry Truffle
Nutrition
- Calories : 250 calories
- Carbohydrate : 34 grams
- Cholesterol : 60 milligrams
- Fat : 12 grams
- Fiber : 2 grams
- Protein : 4 grams
- SaturatedFat : 7 grams
- Sodium : 150 milligrams
- Sugar : 24 grams
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