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Mexican Hot Chocolate Pie

yield: 8 total time: 80 minutes
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Ingredients

  • 2 cups cookie crumbs Biscoff
  • 1/4 teaspoon canela
  • 2 tablespoons dark brown sugar
  • 8 tablespoons unsalted butter melted
  • 8 ounces dark chocolate chopped
  • 1 cup half-and-half
  • 2 tablespoons cornstarch
  • 1 large egg
  • 1/8 teaspoon ancho chile powder
  • 1/8 teaspoon chipotle chile powder
  • 1/4 teaspoon canela
  • 1/8 teaspoon ground ginger
  • 1/8 teaspoon salt

Nutrition

  • Calories : 420 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 80 milligrams
  • Fat : 28 grams
  • Fiber : 3 grams
  • Protein : 4 grams
  • SaturatedFat : 16 grams
  • Sodium : 130 milligrams
  • Sugar : 24 grams
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