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Mexican Hot Chocolate Pie

yield: 8 total time: 80 minutes

Ingredients

2 cups cookie crumbs Biscoff
1/4 teaspoon canela
2 tablespoons dark brown sugar
8 tablespoons unsalted butter melted
8 ounces dark chocolate chopped
1 cup half-and-half
2 tablespoons cornstarch
1 large egg
1/8 teaspoon ancho chile powder
1/8 teaspoon chipotle chile powder
1/4 teaspoon canela
1/8 teaspoon ground ginger
1/8 teaspoon salt

Nutrition

Calories : 420 calories
Carbohydrate : 38 grams
Cholesterol : 80 milligrams
Fat : 28 grams
Fiber : 3 grams
Protein : 4 grams
SaturatedFat : 16 grams
Sodium : 130 milligrams
Sugar : 24 grams

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