Mexican Chocolate Earthquake Cookies
yield: 36
total time: 45 minutes
Ingredients
- 8 ounces bittersweet chocolate 68% or higher, broken into small pieces
- 4 ounces mexican chocolate good quality, broken into small pieces
- 4 tablespoons unsalted butter
- 1/4 cup coffee black
- 2 teaspoons ground cinnamon
- 1 teaspoon cayenne powder
- 1 teaspoon chipotle chile powder any chile powder will be just fine
- 1 cup almond meal
- 2/3 cup all purpose flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 3 eggs
- 1/2 cup granulated sugar
- 1/2 cup granulated sugar
- 2/3 cup powdered sugar
Nutrition
- Calories : 120 calories
- Carbohydrate : 17 grams
- Cholesterol : 20 milligrams
- Fat : 5 grams
- Fiber : 1 grams
- Protein : 2 grams
- SaturatedFat : 2.5 grams
- Sodium : 35 milligrams
- Sugar : 14 grams
Thank you for visiting our website. Hope you enjoy Mexican Chocolate Earthquake Cookies above. You can see more 17 mexican hot chocolate coffee recipe Try these culinary delights! to get more great cooking ideas.