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Seared Steak Tacos with Salsa Macha

yield: 4 total time: 30 minutes
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Ingredients

  • 1 pound skirt steak cut into 6-inch long pieces
  • kosher salt as needed
  • freshly ground black pepper as needed
  • 2 ears corn husks removed
  • 1 bunch green onions
  • 1/4 cup diced yellow onion
  • corn tortillas
  • 1/4 cup salsa macha
  • 2 tablespoons chopped cilantro
  • lime wedges for serving
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