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Seared Steak Tacos with Salsa Macha

yield: 4 total time: 30 minutes

Ingredients

1 pound skirt steak cut into 6-inch long pieces
kosher salt as needed
freshly ground black pepper as needed
2 ears corn husks removed
1 bunch green onions
1/4 cup diced yellow onion
corn tortillas
1/4 cup salsa macha
2 tablespoons chopped cilantro
lime wedges for serving

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