Mexican Chopped Salad with Honey-Lime Dressing

Ingredients

• 2 1/2 cups romaine lettuce chopped
• 15 1/2 ounces black beans rinsed & well-drained
• 3/4 cup tomato chopped seeded
• 3/4 cup jicama chopped peeled
• 3/4 cup corn kernels fresh, uncooked, or use frozen or canned
• 3/4 cup radishes thinly sliced
• 1 avocado large, diced
• 1 red bell pepper large, chopped
• 1/4 cup feta cheese crumbled reduced-fat
• 1/4 cup fresh lime juice
• 2 tablespoons olive oil
• 2 tablespoons honey
• 2 tablespoons chopped fresh cilantro finely, or more to taste
• 1 clove garlic peeled & minced
• 1 teaspoon jalapeño pepper chopped, use canned for less heat

Nutrition

• Calories : 370 calories
• Carbohydrate : 43 grams
• Cholesterol : 10 milligrams
• Fat : 17 grams
• Fiber : 14 grams
• Protein : 16 grams
• SaturatedFat : 3.5 grams
• Sodium : 880 milligrams
• Sugar : 15 grams