Ingredients
- 4 1/2 pounds pork butt roast cut into pieces
- 6 guajillo chilies
- 4 Ancho chilies
- 8 garlic cloves
- 1/4 white onion
- 50 ounces hominy
- 1 gallon water
- 2 teaspoons salt
- radishes optional
- lime juice optional
- corn tortillas optional
Nutrition
- Calories : 520 calories
- Carbohydrate : 35 grams
- Cholesterol : 125 milligrams
- Fat : 26 grams
- Fiber : 9 grams
- Protein : 39 grams
- SaturatedFat : 8 grams
- Sodium : 1120 milligrams
- Sugar : 3 grams
Thank you for visiting our website. Hope you enjoy Pozole Rojo (Authentic Mexican Pozole) above. You can see more 19 mexican hominy recipe Elevate your taste buds! to get more great cooking ideas.