Ingredients
- 2 poblano chiles
- 1 teaspoon vegetable oil
- 1/2 pound mexican chorizo removed from casing and crumbled
- 1/2 yellow onion medium, diced
- 2 jalapeƱos seeds and stems removed, diced
- 4 cloves garlic minced
- 30 ounces hominy drained
- 8 ounces sour cream
- 1/2 teaspoon cumin
- 1/4 teaspoon cayenne
- 1/2 cup cilantro chopped
- 2 teaspoons lime juice
- 2 cups shredded cheddar cheese
- salt
- pepper
Nutrition
- Calories : 780 calories
- Carbohydrate : 38 grams
- Cholesterol : 140 milligrams
- Fat : 55 grams
- Fiber : 8 grams
- Protein : 32 grams
- SaturatedFat : 27 grams
- Sodium : 1740 milligrams
- Sugar : 8 grams
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