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Green Chile Hominy Casserole With Chorizo

yield: 4 total time: 85 minutes
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Ingredients

  • 2 poblano chiles
  • 1 teaspoon vegetable oil
  • 1/2 pound mexican chorizo removed from casing and crumbled
  • 1/2 yellow onion medium, diced
  • 2 jalapeƱos seeds and stems removed, diced
  • 4 cloves garlic minced
  • 30 ounces hominy drained
  • 8 ounces sour cream
  • 1/2 teaspoon cumin
  • 1/4 teaspoon cayenne
  • 1/2 cup cilantro chopped
  • 2 teaspoons lime juice
  • 2 cups shredded cheddar cheese
  • salt
  • pepper

Nutrition

  • Calories : 780 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 140 milligrams
  • Fat : 55 grams
  • Fiber : 8 grams
  • Protein : 32 grams
  • SaturatedFat : 27 grams
  • Sodium : 1740 milligrams
  • Sugar : 8 grams
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