Green Chile Posole
yield: 7
total time: 55 minutes
Ingredients
- 4 slices bacon sliced thick and chopped
- 1 onion large, chopped
- 1 pound pork chunks
- 3 cloves garlic minced
- 6 cups water
- 2 cups green chiles roasted New Mexican, chopped
- 4 cups summer squash chopped, such as tatuma, zucchini or yellow crookneck
- 30 ounces pozole blanco, white hominy
- 1 teaspoon cumin
- 1 teaspoon Mexican oregano
- 1 tablespoon salt or to taste
- lime wedges
- radishes sliced
- chopped onion
- chopped cilantro
- tortilla baked, strips
Nutrition
- Calories : 250 calories
- Carbohydrate : 17 grams
- Cholesterol : 55 milligrams
- Fat : 13 grams
- Fiber : 3 grams
- Protein : 19 grams
- SaturatedFat : 4 grams
- Sodium : 1260 milligrams
- Sugar : 5 grams
Thank you for visiting our website. Hope you enjoy Green Chile Posole above. You can see more 20 mexican hominy and pork soup recipe pozole Elevate your taste buds! to get more great cooking ideas.