Green Chile Posole

Ingredients

• 4 slices bacon sliced thick and chopped
• 1 onion large, chopped
• 1 pound pork chunks
• 3 cloves garlic minced
• 6 cups water
• 2 cups green chiles roasted New Mexican, chopped
• 4 cups summer squash chopped, such as tatuma, zucchini or yellow crookneck
• 30 ounces pozole blanco, white hominy
• 1 teaspoon cumin
• 1 teaspoon Mexican oregano
• 1 tablespoon salt or to taste
• lime wedges
• radishes sliced
• chopped onion
• chopped cilantro
• tortilla baked, strips

Nutrition

• Calories : 250 calories
• Carbohydrate : 17 grams
• Cholesterol : 55 milligrams
• Fat : 13 grams
• Fiber : 3 grams
• Protein : 19 grams
• SaturatedFat : 4 grams
• Sodium : 1260 milligrams
• Sugar : 5 grams