Ingredients
- 1 1/2 pounds yukon gold potatoes scrubbed and cut into 1/2-inch to 3/4-inch cubes
- 4 tablespoons salted butter
- 1 onions finely chopped
- salt
- pepper
- garlic powder
- seasoning
- chives
- spanish paprika
Nutrition
- Calories : 240 calories
- Carbohydrate : 28 grams
- Cholesterol : 30 milligrams
- Fat : 12 grams
- Fiber : 8 grams
- Protein : 7 grams
- SaturatedFat : 7 grams
- Sodium : 300 milligrams
- Sugar : 2 grams
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