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Hibiscus Tea Cocktail

yield: 4 total time: 15 minutes
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Ingredients

  • 2 cups water
  • 1/2 cup hibiscus tea loose leaf, or dried hibiscus flowers
  • 1/2 cup granulated sugar
  • 2 ounces vodka
  • 1/2 ounce hibiscus tea
  • 1 1/4 ounces pineapple juice
  • mint sprigs for serving
  • maraschino cherry for serving

Nutrition

  • Calories : 150 calories
  • Carbohydrate : 31 grams
  • Sodium : 5 milligrams
  • Sugar : 30 grams
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