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Mexican Haystack Rice Bowls

yield: 4 total time: 45 minutes
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Ingredients

  • 2 tablespoons butter
  • 1 1/4 cups basmati rice
  • 2 1/4 cups chicken broth
  • 1 lime large, juice and zest
  • 1/4 cup chopped cilantro
  • 1/2 teaspoon salt
  • 1/2 teaspoon cumin
  • 1 1/2 pounds lean ground beef
  • 1 teaspoon salt
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon brown sugar
  • 1/4 teaspoon pepper
  • 8 ounces tomato sauce
  • 4 1/4 ounces diced green chilies
  • 15 ounces chili beans do not drain
  • shredded lettuce
  • chopped tomatoes
  • avocado
  • sour cream
  • corn chips
  • shredded cheese

Nutrition

  • Calories : 770 calories
  • Carbohydrate : 84 grams
  • Cholesterol : 135 milligrams
  • Fat : 25 grams
  • Fiber : 10 grams
  • Protein : 53 grams
  • SaturatedFat : 10 grams
  • Sodium : 2260 milligrams
  • Sugar : 13 grams
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