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Mexican Hash Brown Casserole!

yield: 4 total time: 85 minutes
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Ingredients

  • 1 pound hash browns bag of Frozen Ore Ida Shredded
  • 15 ounces tomato sauce
  • 1 pound lean ground beef
  • 3 cups cheese Mexican 4, blend of finely shredded cheese, or just cheddar cheese
  • 8 ounces cream cheese brought to room temperature
  • 1 onion medium, chopped
  • 1 tablespoon butter
  • Mexican spice blend Mix:
  • 1/2 teaspoon powdered garlic
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander seed
  • 3 teaspoons chili powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • chopped tomatoes
  • green onions chopped
  • sliced black olives
  • sour cream

Nutrition

  • Calories : 1150 calories
  • Carbohydrate : 63 grams
  • Cholesterol : 235 milligrams
  • Fat : 76 grams
  • Fiber : 8 grams
  • Protein : 55 grams
  • SaturatedFat : 37 grams
  • Sodium : 1990 milligrams
  • Sugar : 16 grams
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