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Vegetable Hamburger Soup

yield: 4 total time: 90 minutes
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Ingredients

  • 1 1/2 pounds hamburger meat 80/20
  • 1 cup sweet onion small dice
  • 3/4 cup celery small dice
  • 1 tablespoon minced garlic
  • 2 cups potato peeled, small dice
  • 1 cup carrots peeled, small dice
  • 2 cups green cabbage cut in thin strips
  • 1 cup frozen corn
  • 1 cup green beans small chop
  • 6 cups beef broth
  • 28 ounces diced tomatoes including juice
  • 15 ounces tomato sauce
  • salt
  • pepper

Nutrition

  • Calories : 640 calories
  • Carbohydrate : 51 grams
  • Cholesterol : 120 milligrams
  • Fat : 29 grams
  • Fiber : 11 grams
  • Protein : 44 grams
  • SaturatedFat : 11 grams
  • Sodium : 1980 milligrams
  • Sugar : 21 grams
  • TransFat : 1.5 grams
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