Mexican Halibut Bake
yield: 6
total time: 45 minutes
Ingredients
- 1/4 cup butter melted
- 2 pounds halibut fillets skinless
- lemon pepper to taste
- 3/4 cup salsa
- 3/4 cup mayonnaise
- 3/4 cup sour cream
- 1 tablespoon garlic oil
Nutrition
- Calories : 470 calories
- Carbohydrate : 19 grams
- Cholesterol : 90 milligrams
- Fat : 29 grams
- Fiber : 2 grams
- Protein : 35 grams
- SaturatedFat : 10 grams
- Sodium : 560 milligrams
- Sugar : 4 grams
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