Ingredients
- 5 1/2 pounds whole chicken
- 2 onions *diced about 3 cups
- 7 garlic cloves *minced or crushed
- 6 celery stalks *roughly diced about 2 cups
- 4 carrots med sized, * diced about 2 cups
- 2 bay leaves
- 3 teaspoons thyme
- 2 teaspoons marjoram
- 32 ounces chicken broth
- 8 cups water *enough to almost cover chicken fully
- 56 ounces tomatoes whole
- 1/2 cup brown rice short grain
- 2 pounds okra frozen cut
- salt
- pepper
- gumbo filé *to taste
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