Guiso de Carne. Mexican Stewed Beef
yield: 6
total time: 120 minutes
Ingredients
- 9 Roma tomatoes
- 8 jalapeño peppers stems removed
- 1/2 white onion sliced large, into thick rings
- 4 cloves garlic
- 1 handful fresh cilantro
- 2 cups water
- salt to taste
- avocado oil
- 3 spring onions
- 1/2 large white onion
- 2 jalapeños large, sliced thin
- 2 pounds chuck steak top round, or beef shoulder sliced thin
- 2 teaspoons rub seasoning Your favorite, for carne asada
- 4 cups salsa Roasted, recipe above
- 2 cups broth or water
Nutrition
- Calories : 310 calories
- Carbohydrate : 19 grams
- Cholesterol : 85 milligrams
- Fat : 10 grams
- Fiber : 6 grams
- Protein : 39 grams
- SaturatedFat : 3 grams
- Sodium : 1520 milligrams
- Sugar : 10 grams
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