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Guiso de Carne. Mexican Stewed Beef

yield: 6 total time: 120 minutes

Ingredients

9 Roma tomatoes
8 jalapeño peppers stems removed
1/2 white onion sliced large, into thick rings
4 cloves garlic
1 handful fresh cilantro
2 cups water
salt to taste
avocado oil
3 spring onions
1/2 large white onion
2 jalapeños large, sliced thin
2 pounds chuck steak top round, or beef shoulder sliced thin
2 teaspoons rub seasoning Your favorite, for carne asada
4 cups salsa Roasted, recipe above
2 cups broth or water

Nutrition

Calories : 310 calories
Carbohydrate : 19 grams
Cholesterol : 85 milligrams
Fat : 10 grams
Fiber : 6 grams
Protein : 39 grams
SaturatedFat : 3 grams
Sodium : 1520 milligrams
Sugar : 10 grams

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