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Slow Cooker Caldo de Pollo {Mexican Chicken Soup}

yield: 6 total time: 250 minutes

Ingredients

8 cups chicken broth low sodium
12 ounces chicken shredded, rotisserie works well
2 carrots diced
1 onion large, diced
3 cloves garlic minced
1 lime
1/2 teaspoon salt
1/4 teaspoon pepper
jalapeño
lime wedges
cilantro

Nutrition

Calories : 150 calories
Carbohydrate : 13 grams
Cholesterol : 35 milligrams
Fat : 5 grams
Fiber : 3 grams
Protein : 19 grams
SaturatedFat : 0.5 grams
Sodium : 350 milligrams
Sugar : 3 grams

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