Slow Cooker Caldo de Pollo {Mexican Chicken Soup}
yield: 6
total time: 250 minutes
Ingredients
- 8 cups chicken broth low sodium
- 12 ounces chicken shredded, rotisserie works well
- 2 carrots diced
- 1 onion large, diced
- 3 cloves garlic minced
- 1 lime
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- jalapeño
- lime wedges
- cilantro
Nutrition
- Calories : 150 calories
- Carbohydrate : 13 grams
- Cholesterol : 35 milligrams
- Fat : 5 grams
- Fiber : 3 grams
- Protein : 19 grams
- SaturatedFat : 0.5 grams
- Sodium : 350 milligrams
- Sugar : 3 grams
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