Colombian Sweet Bread Stuffed With Guava Paste
yield: 3
total time: 85 minutes
Ingredients
- 1 envelope yeast usually 7 grams, Trockenhefe
- 4 tablespoons warm water
- 7 15/16 tablespoons white sugar
- 4 3/4 cups all purpose flour Mehl, Type 405 oder Type 550
- 4 15/16 tablespoons butter melted, geschmolzene Butter
- 1 teaspoon vanilla extract Vanilleextrakt, see here how to make your own
- 2 eggs size L at room temperature*
- 1/2 pound guava paste you obviosuly can also use jam, Nutella, etc.**
Nutrition
- Calories : 1080 calories
- Carbohydrate : 186 grams
- Cholesterol : 190 milligrams
- Fat : 24 grams
- Fiber : 6 grams
- Protein : 25 grams
- SaturatedFat : 13 grams
- Sodium : 190 milligrams
- Sugar : 34 grams
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