Mexican Ground Turkey Sopes

Ingredients

• 1 tablespoon olive oil
• 1 onion medium, diced
• 3/4 cup sweet peppers diced
• 2 cloves garlic minced
• 1/2 cup fresh corn
• 1 1/2 pounds ground turkey
• 1 1/2 tablespoons ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon dried oregano
• 1 teaspoon chili powder Mexican
• 1/2 teaspoon salt
• 7 5/8 ounces sauce chipolte, I use La Costena
• 7 5/8 ounces salsa an Homestyle Mexican, La Costena
• 1/4 cup water
• 1 cup masa harina
• 3/4 cup warm water
• 1/4 cup vegetable oil

Nutrition

• Calories : 620 calories
• Carbohydrate : 43 grams
• Cholesterol : 135 milligrams
• Fat : 34 grams
• Fiber : 8 grams
• Protein : 35 grams
• SaturatedFat : 6 grams
• Sodium : 1020 milligrams
• Sugar : 10 grams