Instant Pot or Crockpot Mexican Tortilla Soup
yield: 7
total time: 10 minutes
Ingredients
- 1 pound boneless, skinless chicken breasts uncooked/raw
- 1 can fire-roasted diced tomatoes
- 15 ounces whole peeled tomatoes
- 10 ounces red enchilada sauce
- 1/2 teaspoon minced garlic
- 1 yellow onion diced
- 4 ounces diced green chiles fire-roasted
- 15 ounces black beans drained and rinsed
- 15 ounces corn fire-roasted, undrained
- 32 ounces chicken stock or broth, stock has more flavor
- 1 teaspoon ground cumin
- 2 teaspoons chili powder
- 3/4 teaspoon paprika
- 1 bay leaf
- seasoned salt
- cracked pepper
- 1 tablespoon chopped cilantro
- tortilla strips
- lime juice
- sharp cheddar cheese
- avocados
- fresh cilantro
Nutrition
- Calories : 320 calories
- Carbohydrate : 42 grams
- Cholesterol : 45 milligrams
- Fat : 6 grams
- Fiber : 10 grams
- Protein : 26 grams
- SaturatedFat : 1 grams
- Sodium : 1020 milligrams
- Sugar : 8 grams
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