Ingredients
- 1 pound ground beef
- 1 tablespoon minced garlic
- 2 tomatoes ; sliced
- 1 Anaheim pepper ; diced
- 1 jalapeno ; diced
- 3 tablespoons taco seasoning
- 1 cup frozen corn
- 1 white onion ; diced
- 2 teaspoons salt
- 1 can black beans ; strained
- 1 can chili beans ; strained
- 2 cups vegetable broth
- 1 1/2 cups water
Nutrition
- Calories : 360 calories
- Carbohydrate : 38 grams
- Cholesterol : 50 milligrams
- Fat : 13 grams
- Fiber : 12 grams
- Protein : 24 grams
- SaturatedFat : 4.5 grams
- Sodium : 2070 milligrams
- Sugar : 10 grams
- TransFat : 1 grams
Thank you for visiting our website. Hope you enjoy Instant Pot Taco Soup above. You can see more 17 mexican ground beef taco soup recipe instant pot Discover culinary perfection! to get more great cooking ideas.