Fish Tacos with Chipotle Cream
yield: 4
total time: 45 minutes
Ingredients
- 1/2 cup plain nonfat Greek yogurt
- 2 tablespoons light sour cream
- 2 teaspoons chipotle chiles in adobo sauce chopped canned
- 2 tablespoons olive oil
- 2 tablespoons freshly squeezed lime juice
- salt
- freshly ground black pepper
- 16 ounces tilapia
- 8 corn tortillas 6-inch
- 1 1/2 cups green cabbage shredded
- 1/2 cup corn
- 1/4 cup chopped fresh cilantro
- lime wedges
Nutrition
- Calories : 360 calories
- Carbohydrate : 37 grams
- Cholesterol : 60 milligrams
- Fat : 12 grams
- Fiber : 5 grams
- Protein : 28 grams
- SaturatedFat : 2.5 grams
- Sodium : 820 milligrams
- Sugar : 8 grams
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