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Grilled Swordfish with Pineapple- Peach Salsa

yield: 4 total time: 33 minutes

Ingredients

2 1/2 pounds swordfish cut into 4 serving pieces
3 tablespoons olive oil
2 limes large
2 green onions chopped
1 handful fresh cilantro chopped
2 cloves garlic minced
1 teaspoon cumin
1/4 teaspoon paprika
salt
pepper
1 cup pineapple finely chopped, about 1/3 of a fresh pineapple
1 cup peaches chopped, peeled, about 2 medium
1/3 cup red onion finely chopped
1/4 cup chopped cilantro finely
1/2 lime large

Nutrition

Calories : 510 calories
Carbohydrate : 21 grams
Cholesterol : 110 milligrams
Fat : 22 grams
Fiber : 5 grams
Protein : 59 grams
SaturatedFat : 4.5 grams
Sodium : 460 milligrams
Sugar : 9 grams

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