Mexican Grilled Steak Salad

Ingredients

• 3 pounds flank steak
• 1 teaspoon coarse sea salt or kosher, or more to taste
• freshly ground black pepper To taste
• 3 medium carrots about 1/2 pound, peeled, halved lengthwise and sliced
• red potatoes 3, about 1 pound medium, peeled and cubed
• 1/2 pound green beans ends trimmed, cut diagonally into thirds
• 1 cup peas fresh or thawed from frozen
• 6 radishes halved and cut into matchsticks
• 2 tablespoons cilantro leaves and upper part of stems, chopped
• 1 avocado ripe, halved, pitted, meat scooped out and sliced
• pickled jalapeños To taste
• chipotle chiles in adobo sauce To taste
• 1/3 cup distilled white vinegar
• 1/3 cup olive oil plus more to grill the meat
• 1/3 cup vegetable oil
• 1 teaspoon coarse sea salt or kosher
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon brown sugar
• 1 clove garlic finely minced or pressed
• 2/3 cup red onion slivered
• 1 head romaine lettuce leaves rinsed and drained, for serving
• corn tortillas Warm, for serving

Nutrition

• Calories : 720 calories
• Carbohydrate : 23 grams
• Cholesterol : 80 milligrams
• Fat : 45 grams
• Fiber : 9 grams
• Protein : 53 grams
• SaturatedFat : 10 grams
• Sodium : 950 milligrams
• Sugar : 7 grams