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Shrimp Tacos with Grilled Poblano Salsa

yield: 2 total time: 30 minutes
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Ingredients

  • 1 corn husked
  • 6 scallions white and light green parts only, about 5 inches
  • 1 poblano chile
  • 1 cup cherry tomatoes halved
  • 2 avocado small haas
  • 1 bunch cilantro minced
  • 2 limes small
  • 1 clove garlic minced
  • 1/2 teaspoon salt
  • 1 tablespoon olive oil
  • 1 pound shrimp
  • corn tortillas

Nutrition

  • Calories : 780 calories
  • Carbohydrate : 57 grams
  • Cholesterol : 345 milligrams
  • Fat : 43 grams
  • Fiber : 22 grams
  • Protein : 55 grams
  • SaturatedFat : 5 grams
  • Sodium : 980 milligrams
  • Sugar : 8 grams
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