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Shrimp Tacos with Grilled Poblano Salsa

yield: 2 total time: 30 minutes

Ingredients

1 corn husked
6 scallions white and light green parts only, about 5 inches
1 poblano chile
1 cup cherry tomatoes halved
2 avocado small haas
1 bunch cilantro minced
2 limes small
1 clove garlic minced
1/2 teaspoon salt
1 tablespoon olive oil
1 pound shrimp
corn tortillas

Nutrition

Calories : 780 calories
Carbohydrate : 57 grams
Cholesterol : 345 milligrams
Fat : 43 grams
Fiber : 22 grams
Protein : 55 grams
SaturatedFat : 5 grams
Sodium : 980 milligrams
Sugar : 8 grams

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