Grapefruit, Fennel & Grilled Shrimp Salad

Ingredients

• 3 tablespoons fresh lemon juice
• 1/4 cup extra virgin olive oil
• 1 teaspoon honey
• 15 large shrimp peeled & deveined
• 1 tablespoon olive oil
• 1 grapefruit large, peeled and segmented
• 1 English cucumber thinly shaved crosswise on a mandoline
• 1/2 fennel bulb large, halved, cored and thinly sliced crosswise on a mandoline
• 1 avocado peeled, pitted and thinly sliced
• 1 tablespoon chopped fresh chives
• 1 tablespoon cilantro leaves chopped
• salt
• freshly ground pepper

Nutrition

• Calories : 290 calories
• Carbohydrate : 19 grams
• Fat : 24 grams
• Fiber : 6 grams
• Protein : 3 grams
• SaturatedFat : 3.5 grams
• Sodium : 220 milligrams
• Sugar : 8 grams