Mexican Grilled Shrimp with Corn Salsa
yield: 4
total time: 45 minutes
Ingredients
- 2 ears of corn
- small white onion diced
- 1 lime
- 1 jalapeno large, seeded and diced
- 2 Roma tomatoes seeded and diced
- 1/2 bunch fresh cilantro chopped
- 1 teaspoon kosher salt
- 2 pounds shrimp uncooked, shelled, deveined and tails removed, optional
- 1/2 teaspoon olive oil
- 1/2 teaspoon kosher salt and freshly ground black pepper to taste
- 2 teaspoons chili powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground cumin
- limes optional
- cilantro optional
Nutrition
- Calories : 290 calories
- Carbohydrate : 13 grams
- Cholesterol : 345 milligrams
- Fat : 6 grams
- Fiber : 4 grams
- Protein : 47 grams
- Sodium : 1270 milligrams
- Sugar : 3 grams
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