Charred Mexican Zucchini
yield: 4
total time: 25 minutes
Ingredients
- 4 squash green zucchini, sliced in half lengthwise and seeds removed
- 3 tablespoons olive oil
- red pepper flakes
- salt
- 1/4 cup mayonnaise
- 1 cup Mexican cheese queso, crumbled
- cracked black pepper fresh, to taste
- ancho chili powder for dusting
- 1 lime cut into 4 wedges
Nutrition
- Calories : 340 calories
- Carbohydrate : 22 grams
- Cholesterol : 40 milligrams
- Fat : 26 grams
- Fiber : 4 grams
- Protein : 9 grams
- SaturatedFat : 9 grams
- Sodium : 680 milligrams
- Sugar : 6 grams
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