Mexican Grilled Corn
yield: 4
total time: 30 minutes
Ingredients
- 1 pound butter
- 1 bunch cilantro
- 2 tablespoons chili powder
- 2 teaspoons cumin
- 2 teaspoons salt
- 2 teaspoons freshly ground black pepper
- 6 ears corn shucked
- 6 ounces queso fresco crumbled
Nutrition
- Calories : 940 calories
- Carbohydrate : 5 grams
- Cholesterol : 275 milligrams
- Fat : 103 grams
- Fiber : 2 grams
- Protein : 6 grams
- SaturatedFat : 63 grams
- Sodium : 2020 milligrams
- Sugar : 2 grams
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