DIY Chipotle Mexican Grill Chicken Bowl

Ingredients

• 1 pound boneless skinless chicken breast or thigh, or combination of the two
• 2 tablespoons olive oil
• 1 lemon large, cut into wedges
• 1 lime small, cut into wedges
• 2 teaspoons Mrs Dash Original Blend Seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 ground black pepper
• 1 teaspoon chili powder
• 1/4 cup chopped cilantro
• 1 teaspoon minced garlic
• 1/4 cup chopped onion
• 1/4 cup sweet peppers chopped
• paprika smoked or plain
• 2 cups frozen corn
• 1 jalapeno pepper medium, seeds removed then diced
• 1 lime small
• 1/2 onion small, diced
• 1 tablespoon chopped cilantro
• 1 teaspoon minced garlic
• 2 tablespoons olive oil
• 2 cups cooked brown rice
• 2 tablespoons olive oil
• 1 teaspoon Mrs Dash Original Blend Seasoning
• 1 teaspoon minced garlic
• 1 tablespoon chopped cilantro
• 1 lime small
• 1 onion large, sliced
• 2 bell peppers large, sliced
• 2 tablespoons olive oil
• 3 avocados large, cut /peeled/seed removed
• 1/2 cup chopped onion
• 1 tablespoon chopped cilantro
• 1 teaspoon minced garlic
• 1 lime small
• 1 jalapeno large, seeds removed, then diced
• 1/4 cup mild salsa

Nutrition

• Calories : 580 calories
• Carbohydrate : 52 grams
• Cholesterol : 50 milligrams
• Fat : 37 grams
• Fiber : 15 grams
• Protein : 23 grams
• SaturatedFat : 5 grams
• Sodium : 170 milligrams
• Sugar : 7 grams