Chicken Tortilla Soup

Ingredients

• 1/2 cup pasta elbows
• 2 tablespoons olive oil
• 2 cloves garlic minced
• 1 onion diced
• 4 cups chicken stock
• 28 ounces crushed tomatoes
• 4 ounces green chiles
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 1/2 teaspoon oregano
• 1 pinch cayenne pepper
• kosher salt
• ground black pepper
• 2 cups chicken breast shredded
• 1 cup corn kernels roasted
• 2 tablespoons cilantro leaves chopped fresh
• 1 lime
• 1 avocado halved, seeded, peeled and diced, for serving
• tortilla strips, for serving

Nutrition

• Calories : 390 calories
• Carbohydrate : 43 grams
• Cholesterol : 40 milligrams
• Fat : 14 grams
• Fiber : 7 grams
• Protein : 27 grams
• SaturatedFat : 2.5 grams
• Sodium : 970 milligrams
• Sugar : 8 grams