Mexican Green Rice
yield: 4
total time: 40 minutes
Ingredients
- 3 cups low sodium chicken broth
- 3 poblano chiles fresh, seeds and roughly chopped
- 20 sprigs cilantro stems discarded
- 1 teaspoon kosher salt plus more if needed
- 2 tablespoons olive oil
- 2 cups white rice
- 2 white onions small, roughly chopped
- 6 garlic cloves minced
Nutrition
- Calories : 460 calories
- Carbohydrate : 83 grams
- Fat : 10 grams
- Fiber : 2 grams
- Protein : 11 grams
- SaturatedFat : 1 grams
- Sodium : 670 milligrams
- Sugar : 2 grams
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