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Mexican Green Rice

yield: 4 total time: 40 minutes

Ingredients

3 cups low sodium chicken broth
3 poblano chiles fresh, seeds and roughly chopped
20 sprigs cilantro stems discarded
1 teaspoon kosher salt plus more if needed
2 tablespoons olive oil
2 cups white rice
2 white onions small, roughly chopped
6 garlic cloves minced

Nutrition

Calories : 460 calories
Carbohydrate : 83 grams
Fat : 10 grams
Fiber : 2 grams
Protein : 11 grams
SaturatedFat : 1 grams
Sodium : 670 milligrams
Sugar : 2 grams

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